Shene, C, Leyton, A, Esparza, Y., Flores, L, Quilodrán, B, Hinzpeter, I, & Rubilar, M. (2010). Microbial oils and fatty acids: effect of carbon source on docosahexaenoic acid (C22:6 n-3, DHA) production by thraustochytrid strains. Journal of soil science and plant nutrition. 10; 3; 207-216.

Compartir