Piornos, J.A., Burgos-Díaz, C., Morales, E., Rubilar, M., Acevedo, F. (2016). Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulation. Food Hydrocolloids 63; 139-148. Abril 11, 2021 Compartir