Wandersleben, T., Morales, E., Burgos-Díaz, C., Barahona, T., Labra, E., Rubilar, M., Salvo-Garrido, H. (2018) Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine. LWT. Vol. 91; 48-54.

Compartir