Rubilar M., Morales E., Sáez R., Acevedo F., Palma B., Villarroel M., Shene C. (2012). Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil. European Journal of Lipid Science and Technology. 114; 7; 760-771. Abril 11, 2021 Compartir