Mauricio Opazo-Navarrete, César Burgos-Díaz, Braulio Soto-Cerda, Tamara Barahona, Fresia Anguita-Barrales & Yohanna Mosi-Roa . (2021). Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-021-00935-2

Compartir