César Burgos-Díaz, Traudy Wandersleben, Marcos Olivos, Nicole Lichtin, Mariela Bustamante, Conxita Solans. (2019) Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties. Food Hydrocolloids. Vol, 847-857. DOI:10.1016/j.foodhyd.2018.09.018

Compartir